Eli Pascon’s Hummus!
On our first episode of Norcom Cooks, ValueQuest’s, Eli Pascon, shares his recipe for his famous hummus. It’s a simple and healthy, yet delicious, recipe that is sure to be a hit at any get together! Enjoy!
1 can of chickpeas
¼ cup tahini paste (or sesame paste) *
1 clove peeled garlic
Juice of 1 lime
Salt and pepper to taste
¼ cup extra virgin olive oil
Drain some of the water from the can of chickpeas into a glass. You can use the water to change the consistency while making the hummus.
Put the chickpeas, tahini paste, garlic, and lime juice in a food processor, blend until you produce a smooth puree. Add salt & pepper to taste.
Drizzle some olive oil on top and serve with pita chips or Naan bread.
* Can be found in the international isle at your local grocery store.